So, what exactly is it that makes the perfect, fudgy Brownie?
The perfect Brownie is, in effect, subjective and quite open to individual preference. Some people like theirs to be softer, fluffier with that crackly top. Others, like theirs to be more dense, sticky & rich, with a texture quite similar to chocolate truffles. The difference in the two is quite simple.. First of all.. Fudgy style Brownies have more of a fat-to-flour ratio than those that are more cakey and, therefor the amount of fat content , in this case - chocolate & butt